![]() ![]() I would offer to leave you with some Blueberry Crumb Donuts, but I may or may not have polished this batch off already. I’ve also seen the tip to toss the berries in a tablespoon or so of flour to prevent them from sinking. I find that it’s easier to fold frozen berries into batter, and they don’t sink to the bottom as much. Or they can be fresh berries that you toss in the freezer for an hour. An apple cake donut covered in powdered sugar, cinnamon sugar and donut crumbs. They can be a bag of frozen berries from the store. Taste our delectable Apple Crumb Cake donut. So here’s a fun tip that I picked up somewhere along the way: I actually prefer baking with frozen berries. I stood up and crumbs went everywhere! And sure enough, the dogs were right there ready to be 4-legged vacuum cleaners. I’m pretty sure I looked like Robbie after eating one of these donuts. But then you add on loads of crumby topping? Yes, I believe these Blueberry Crumb Donuts need to happen again. The donuts themselves are tasty…like really tasty. Just kidding! (Sorta…) But with the blueberry donut in mind, I decided to bake up a batch of Blueberry Crumb Donuts. They’re a secret love, and I have to just avoid the donut section of the grocery store…or else I’m coming home with a dozen blueberry donuts! And they’ll all be gone by the time Laura comes home from work. Crumbs are an essential part of those recipes! The more crumbs the better! Take this Raspberry Crumble Bread or these Blueberry Crumb Bars. ![]() (Good thing Max likes green beans…) But crumbs don’t always have to be a bad thing. Did you know that green beans can produce crumbs? I wouldn’t have thought so…and then I watched a toddler eat. Both of them circle Robbie’s high chair like two hungry sharks. If you asked our dogs, they would probably say that crumbs are awesome. I thought Laura’s saltine cracker epidode was bad. We just fill his tray with little bits of everything from sweet potatoes to blueberries to whatever we made for dinner that night. But Robbie broke out of that picky phase, and he’s been pretty good for us lately. I’m not sure where Robbie got that picky eating thing from as Laura and I will usually eat anything and everything in front of us. He also loved yogurt, but that was about it. He only wanted bananas (or nananas, as he called ’em). The little guy went through a phase where he was a super picky eater. (In her defense, that only happened one time…and she was sick.) I’m talking crumbs of the Robbie variety. And, nope, I’m not talking about Laura eating saltine crackers in bed. Crumbs are a regular part of our lives these days. Once they've cooled, dust with powdered sugar and serve.Embrace the crumb! These Blueberry Crumb Donuts will make you cheer for crumbs again!Īh, crumbs.Allow them to cool in the pan for a couple of minutes and then invert onto a cooling rack.Top with streusel and bake for 10-12 minutes. Use a piping bag to pipe out the batter into the donut molds about 2/3 full.Fold in the flour, cinnamon, nutmeg, baking powder, baking soda and salt just until they’re combined.Add in the shredded apples and whisk until they’re well combined.Add in the egg and vanilla and whisk aggressively for 1 minute until the mixture is smooth and has slightly lightened in color.In a large bowl, whisk together the melted butter with the brown sugar until they’re well combined.The apples should resemble a large box grated texture. Turn the food processor up to high and allow it to shred the apples. Peel and slice apples and place them in the bowl of the Cuisinart Custom Core Food Processor.Remove the streusel from the food processor bowl and set aside. Add the melted butter and pulse again until the butter is roughly blended in and the streusel has formed pea-sized chunks.Place the flour, brown sugar and cinnamon in the bowl of the Cuisinart Custom Core Food Processor.Preheat the oven to 350F/177C convection (325F/163C conventional) and grease 18 donut molds (if you only have one pan with 6 molds, you can do one pan at a time too). ![]()
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